First time using coffee: Question at the bottom, but first here is the recipe:
Fermentables:
70% Maris Otter
10% Brown Malt
10% Flaked Oats
5% Pale Chocolate
5% Roast Barley
Hops:
60 min: 28 IBUS of Target
5 min: 4 IBUS of EKG
Yeast:
Imperial A09 Pub
Target OG: 1.060
Target FG: 1.013-.015...
I have an idea of what styles may age well for very long (officially 21 years, but lets me honest, my son will have some earlier), but I just want to hear from some experts and maybe a specific recipe.
Anyone ever make a beer for their baby to drink two decades later, or simply make a beer back...
OK. I'm a pretty advanced homebrewer and had an awesome process down with my igloo cooler mash tun. Because I wanted to do step mashing and have even more control over the process, I got a kettle to heat...Anyways, I think I've diagnosed a fermentation problem and its due to my new equipment. My...
I am both a brewer and a mead maker and was thinking of doing this clone. I have a boatload of honey right now and was thinking of substituting the dextrose in this recipe with the honey I have. I would use it in the exact fashion as the recipe calls (adding in doses throughout fermentation)...