Recent content by bennysnacks

First time I've heard the term BMC... I dig it. :) Another option could be a California Common Lager (a la Anchor Steam) - you can ferment at your 65-degree temps and still get a great user-friendly lager.

Hi all - I brewed a Belgian Wit last weekend borrowing some Hoegaarden-like recipes (my first attempt at this style). Opened the fermenter lid last night and got a harsh whiff of sulfur-like aroma, with the expected undertones of a good witbier. Tasted the sample also and it clearly has the...