Recent content by bennyhead

I know it wouldn't be ideal but would you ship the kegerator?

New legs welded on..looks much better doesn't it? Happy I did that! Thanks guys.

Im Ben, from Green Bay, WI. New to forums and brewing. I have done a few extract/partial mash brews and am in the process of upgrading to an all grain setup! I enjoy everyone posts and look forward to hopefully contributing something of my own!

Hello Everyone, I have posted once before and got good feedback, hopefully this will turn out the same. I am proposing my first all grain brew setup, i have a dbl burnder stand that has been welded with angle iron. I have 2 keggles which both will be fitted with valves, dip tubes, false...

Got some angle iron taking place of those legs this weekend. Will post pics after and if you can let me know what you think again ill be in business...wondering next if im gonna need a pump or 2

Yea I see that. Sorry kzimmer! Doesn't change the fact that they look great!

not a camp chef, its actually a oldschool king cooker. not sure what the btu's are but the the manual says they are jet burners. anyway, i think i may have a buddy of mine just weld up some angle iron legs at all 4 corners. that will be the way to go it seems

wow guys thanks alot for the input i appreciate it!

ok so my next questions should be...limited budget..what are my options?

Yooper, great job! I think the handles of yours look awesome. You may just have persuaded me to do my kegs the same way! Where in U.P. are you? Im originally from Menominee but reside In green bay at the moment

Thanks Hammy! I just picked the burner stand up at a garage sale. It has folding legs so I doubt it was an aquarium stand but who knows...

Hi all. I am in the process of creating an all grain setup. I have a double burner for heat. I already have a rubbermaid mash tun. I have 2 questions and welcome comments! 1. Do you think the stand in the pictures will withstand the 2 keggles amount of weight with primarily 5 gallon batches...