I just brewed this at my brewery in Jackson, TN. The primary has slowed and I added 6 gallons of cold pressed watermelon juice from 16 watermelons yesterday! Very excited to get this beer on tap!
Thanks smccarter! The thing has been working perfect for quite a while now. The 12" falso bottom is what I use in mine I measured it last night. Fits great
It really doesn't take any longer than any beer that you would dry hop. Figure 3 weeks fermentation and then bottle conditioning.
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I know this is a lot more than homebrewers need to cool anything down but it is always good to post things here too since there is so many people going pro now days. I also have them posted on probrewer.
I have two brand new 3hp 220v 3phase glycol chiller units for sale. They are Chineese...
Yes that extract is just fine. You can rehydrate or sprinkle it on top lots of people do it both ways. I see no reason why you couldn't leave the aromatic out of it at all. It will still come out great!
Yes I had thought about doing it but didn't want my beer to be a sweet fruity mess. I have never had any luck with it stopping fermentations either. But what ever works for you man.