Recent content by Bembelschlabberer

Definately giving this yeast a try next week.

I just bottled my saison. It was at 85-87 for ~6 weeks and I roused the yeast for the last 3 weeks pretty gently, so I figured it was done. Gravity at bottling = 1.024 :( I didn't prime them so we'll see what they do in the bottles, I'll try to keep them warm. They're plastic so at least it...

Lil' Sparky, after brewing up your Oatmeal Stout and it tasting great even after a stuck sparge, protein sludge in the fermenter, and SEVERELY ****ing up the pitching temps, I have to try this. I'm wondering how it compares to Samuel Smith's Nut Brown Ale, I just had a bottle and damn it was...

Any reason you don't recommend the Danstar Munich yeast in this, Ed? I have a dunkel weizen on the go with the Danstar because it was the closest I could find to the 3068 on short notice.

I just pitched to my first batch of beer, a Weisenstephaner dunkelweizen clone. Even though I bought a kit first (black rock IPA), after reading around a bit more and realizing how easy AG sounded, and having most of the equipment on-hand, I decided against it being my first brew. AG all the...