Recent content by beestingbrew101

That is good info. I did add year nutrient and it made the smell go away

Yeah I have some old some and barley in a brown bag in my basement I was thinking about throwing a small batch together and see how it turned out

How did it turn out after bottled for 6 months

I wasn't being sarcastic I'm a noon lol thanks for all the info

Beer logic? Is that some time of beer calculator?

Thank you!

Has anybody used this it looks pretty convenient.

Would a beer bottle capping press work to cork wine bottles? Has anyone tried this? Thanks for your time

Yeah I used honey brown sugar and a bit of cinnamon. As soon as is added the nutrients the smell went within a few hours. Now it has a sweeter smell at the airlock. Yeah I read the smell will leave on its on but I also read that I will stick to your cider if it isn't taken care of promptly...

Thank you I wanted to be sure. next batch I will have to add more liquid to eliminate the extra head space I just didn't want a mess.how much honey or sugar should I use? I have always used a beer calculator to figure it out before I appreciate the help

Hey this is my first time making hard cider I have done about 8 five gallon batches of beer I used 1 gallon apple cider unpasteurized 1 cup brown sugar 1 lb honey 1 tsp cinnamon 1 tsp yeast nutrients< learned that I needed this the hard way > had some rhino farts all better now :) 1/2...

Yeah it had a little layer of foam but has gone down. I used yeast Nutrients and there is no longer a foul smell

Rihno farts

Stink smell