Recent content by Beerzilla

Halloween is around the corner! How did it turn out?

Hi All, Any recommendations for using liquid spruce essense instead of fresh spruce tips for BierMuncher's recipe??

How big of a batch do you recommend making?

Are you going to use the maple syrup? I substituted it with 2lbs Light DME and found it to be sweet enough. Any sweeter and it would have been cloying.

Just an update. The hefe turned out great!

MnAbrewing, Nice links-thanks! I posted a while back about ordering grains and other ingredients before. Pls comment on that if you can!

hey I just tried the sample I've had in my fridge again. Initially, it tasted a bit citrus-sour but it's been a week and it now tastes like a banana bomb. So I'm positive this is the yeast used in fermentation. I'm gonna put it in edwort's hefeweizen recipe and see how it goes. I have high...

Hi ! I successfully cultured yeast from a bottle of this beer but I'm wondering if anyone has done this before or knows what kind of yeast they use. Their website says its an unfiltered hefeweizen. I can't get my hands on any hefeweizen yeast out here in Japan do I'd like to use this to make a...

According to their website they use Lager malt, flaked barley, and red rice. The yeast is 清酒用大吟醸酵母 - Seishu Daiginjou Koubou (yeast) which is a kind of sake yeast. Kizakura in Kyoto also has a beer fermented with sake yeast called Kura...

*Bump* I too like this beer a lot. I went over to their website and got some useful information. I'm new to brewing so I dunno if I could replicate this but if anyone has some ideas, let's give it a shot! Malt:Marris Otter,Munich,Crystal,Chocolate Hop:Chinook,Perle,Styrian Golding...

Glossolalia, Have you ordered yet? How did it work out?

2nd AG! Looking forward to it! +5 = 4155

Dude, You got those from Advanced Brewing, didn't you? I'm not surprised they sent you something bad. I've been burned by them before..

Excellent recipe. I followed exactly except for the pumpkin amounts. I used 1 can American pumpkin puree in the mash and 1kg cubed and baked Japanese kabocha squash. All my friends loved this one. Thank you for the great recipe!!

Can anyone diagnose this? I made an extract beer last spring with Black Rock Miners Stout extract that turned out a quite sour/cidery. This particular can was found in my closet and 2 or 3 years past it's best-by date. Unfortunately I didn't keep records so I can't give exact details of...