Recent content by BeerWorm

No need for secondary in my opinion, especially if kegging-unless it's a barley wine or other 8% + abv beer. Cold crash primary for 24-48 hrs once you are sure ferment is complete and once yeast has dropped rack sucka to a keg to condition and carb! Much easier and less chance of transfer...

I would definately check out one of those three! Vintage has a really nice pub,great food, and some interesting beers on tap, they don't bottle so I guess that allows them to be more creative with their tap selection. Woodshed (wood ipa) is great if you stop there. Other favorites of mine are...

Free shipping code for order over $100 please? Gonna order a paintball tank/regulator setup.