Recent content by Beertaster

My sampler at Russian River

Hello all... so it's been almost 2 weeks since I started fermenting my wheat beer, and I just transfered it to my secondary. My problem is that although air was coming through the airlock, it was very slowly. And the ring around the top of my bucket is only like an inch and a half thick. The...

I was wondering if anybody had a clone close to Moylan's Hopsickle Imperial ale. It's been my favorite for a while now, and if you haven't tried it...you definately need to.

So I'm fermenting a wheat beer and the fermentation is going really slow. Air is still coming out of the air lock, but very slowly. It's already been a week and I'm still going to stick it out, but was wondering if this has happened to anybody else. Thanks

Yeah, that's what I was going for, the aroma that is. I may add some at the end of the boil or dry hop them. Thanks my brother

So I've made made a couple wheat beers before, but have stuck to the recipe. I'm making a higher alcohol wheat beer and wanted to add more hops than the recipe calls for, but unsure if this would be a bad idea. The recipe only calls for 1 ounce of Vanguard hops @ the 60 min mark in the boil...