beersk's latest activity

I don't know, honestly. Some shops are charging reasonable prices and others, like Northern Brewer, are just astronomical. I shouldn't...

I like what it adds, kind of a sourdough kind of thing with a toasty/biscuit character. Really nice in Irish Red. I first read about it...

Hmm, well $30 is about what it is for me in Iowa for 25kg. Maybe a tad less. I'm not sure what I'd do if i were in your shoes, probably...

Where in Norway are you? Is shipping reasonable or pretty high to get malt from the UK? I'm not sure what I'd do if I was in a situation...

Nice call on the biscuit malt. I've found I really like Special Roast if I'm not using a good Maris Otter. I also use special roast in...

Those are high, but they don't look any worse than Northern Brewer to me. Have you looked there recently...

Own it, dude. Sorry for being a d*ck. Have you seen my avatar? 😅 That's no excuse...

100% concur. It's like breweries got so focused on making beers "juicy" that they forgot how to brew West Coast IPAs and many are...

Ah, well, that could be. And if that's the case, I'm sorry. But dang it! Let's bicker and argue! 😅

Yep. When you persistently say clear IPA is tiresome and boring, I do. And I'll argue it like I did when the Pacific Northwest tried to...

But the point is, that's where it all started. Until some dip (Treehouse? Trillium?) got the idea in his head that making a beer look...

That's great. If I had some place like that near me I'd totally switch. As it is now, my brew club gets Briess for cheap through a local...

Alright, dude, come on, knock it off with that. Go over to the "Sippy Cup, beer for kids" thread and hang out. NEIPAs have drifted so...

And it'll make your beer taste weird and salty. I used it for a while back in 2010 and "ruined" a couple batches because of it.

Gotta be an update on this... I'm curious because it's probably pretty lactic-acid-sour.