Recent content by BeerPressure

Thank you for your advice. I've weeded the area and fertilized. I will get some mulch this weekend.

I'll let them be. I am not getting any other bines coming out of the ground from the small plants. The big willamette has many though.

I've got cascade, chinook, pride of ringwood, and willamette. The willamette is the only one that is growing well. The rest of them have basically stopped growing anything in the past month and the bine is really thin. I have a couple pics of the problematic hops. The willamette that is growing...

Brewed this yesterday, everything went well. It is for a brew club st paddy's day party, should be a hit.

Nevermind. They finally got some back in stock.

I can't seem to get roasted barley at my LHBS anymore. He's got debittered I guess but i dont think that is the same at all.

Tried again while stirring and everything went well.

WTF am I doing wrong? I let 1 tbl bloom in 1 cup of hot water, heated it to like 150 degrees then let it cool and the finings stuck to the bottom of my pan.

I usually drain my cooler right into a keggle. My ownly problem is the mash water and the hot pot. I will just put it off for another day i guess.

I dont have a pump and I've always just had an extra set of hands with me. Never had problems that way. Im also not going to go out and get a pump for ONE TIME.

Well since my friend didnt drop off the spices I let him borrow, I cant brew my pumpkin spice today. Although, I do have supplies for a 10 gallon batch of smoked porter that I've been meaning to do. Problem is i am all alone How do you guys brew big batches solo? I always need somebody to...

two row with amber malt...

Just have a ******* friend that knows **** all about brewing but wants to always develop a stupid recipe and use my equipment and ingredients to do it. "We dont need yeast, we can just use wild yeast." oh yeah? do that on your own equipment.

I check them daily. I just put them in the ground last week so I am always looking.

Probably not. I would only use pils, and cane sugar for a golden strong. WLP570 really gives it the flavor