Recent content by BeerMoneyBrewing

Yes it's leaking from the bottom of the post with or without the QD on, I've tried a couple different O rings now all without success

Yea I think I'm going to get a new poppet today, that's the only piece that I haven't replaced so hoping that works! Thanks

The O ring is brand new and I tightened as hard as possible :confused:

Yes

First time kegging tonight, bought used corny keg. Force carbing at 20psi, I was able to achieve a tight seal on the lid (turned co2 on , lifted keg by lid, sealed) I can't hear any co2 leaking but after i sprayed star san on the gas in port i got some slight bubbling. it went away after about a...

Download a free trial of beersmith, it will help u calculate all your amounts for recipes. As far as hopping goes I wouldn't suggest using such a nice hop as galaxy for ur 60 or 30 min addition as you'll be wasting the volatile flavor and aroma properties. You can either use a clean bittering...

Sounds great. Ya the nose is mostly Nelson and galaxy, I read on their website they used 2lbs/bbl of each for the dry hop, so u should be able to scale that exactly. Motueka has a tropical profile, most similar to galaxy but a little less fruity. Calypso has a strong lemon flavor and delta and...

How did this turn out for you? I'm drinking a 12-21 right now and I would say on paper you made a great stab in the dark at the recipe. The only thing I'm not getting out of the grist that you mentioned is any Munich. Curious on your tasting notes from your clone! cheers

That's a huge saison! Very interesting grain bill, thanks for posting the recipe, I will definitely be trying a version of this

Thanks for the recipe, I just tried the commercial example of this for the first time now that blvd is available in so cal and thought the flavors were delicious. My one qualm was that its too sweet, saisons should really finish out in the single digits. I would probably try the recipe with a...

You didn't mention how many pecans you used?

I'm getting almost a completely different Brix reading every time I use the refractometer, and what's strange is that it will actually lose points during the boil. Is this caused by the heat? Or possibly the hops? Anyone else experiencing similar issues? Thanks