Recent content by beerlove

and I'll prob make the switch to all grain very soon :)

I believe it's ale yeast. It didn't say but I knew that lagers ferment at cooler temps so I kind of figured it was ale yeast. It is a beginner kit and I can't wait for some more advanced equipment haha. I've never had the issue with temp abuse before so I figured I'd ask. and yes my room stays...

Sorry, I should've been more specific. tbh it's just DME extract, dry yeast and it's just a sample i got with my kit, the temps are supposed to be between 68 and 76 degrees. it fell to about 64. and it's a pale lager, like corona. about 7 days into fermentation. and the kraussen has fallen...

Hi, I'm a new user/brewer taking their first steps into the rewarding world of Homebrew! Just a quick question, I'm fairly certain my fermentation process is going fine, and confident in my process, but my brew has fallen under temp for at least a couple hours, which I'm less concerned about...