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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Graham's English Cider

    I "brewed" this on 6/16 using Mott's AJ and just racked about four and a half gallons to secondary, topping up with more Mott's to fill the carboy. It cleared up nice already and tastes great! It tastes so good it'll be hard not to call it "good enough" sooner than my target of mid-October :D...
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    Growing Out of BIAB: Reasons to Consider An MLT

    +1 on what Gavin said. The actual limitations I see with BIAB- -Fitting/lifting large grain bills due to bigger batch sizes or higher gravity brews. -Handling of hot grains, including squeezing grains if not dunk sparging. -For some set-ups, pre-Boil wort clarity and potential for increased fine...
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    American IPA This Beer needs a name

    Lake titty/hop-CA
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    Homebrewing in Louisiana

    Thanks guys and cheers!
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    Homebrewing in Louisiana

    Hey folks, I finally signed up after lurking here since I started homebrewing in December. I've done 7 brews so far- 1 extract, 5 BIAB, and 1 cider- with a Simcoe IPA ready to roll for this weekend. This is an awesome hobby, and this is site is a great resource for guys like me still learning...
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