There is a wealth of knowledge in the biab sticky that is really informative and an enjoyable read too. I over-shoot my mash temp in a 10 gallon kettle by 3-4 degrees, mash in and usually end up right on tempurature. As far as mashout, I have a screen that fits my vessel to keep the bag from...
Kells Irish pub and any one of McMenamins are places I frequent in Portland. Kells has two pubs in Portland and the newest is a brew pub. Im not sure they are serving their own beer yet but it's a great stop none the less. You'll have to throw a dart at the McMenamins website to find a place to...
This is just a thought, but I've had friends pour a beer from my setup and get all foam because they tried to slow the pour with the tap. It has to be wide open when you pour or foam is all you'll get.
I use 10-12 psi on APA, IPA's and 5' of 3/16 beer line on a picnic tap that's all kept at...