Recent content by beerfresh

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Patagonian Hops?

    Thank you so much, that helps a lot I will definitely experiment with a SMaSH to gauge the bitterness profile (wife grabbed 8 oz).
  2. B

    Patagonian Hops?

    My wife went to "Crafty Ladies" here in Denver last night and Upslope presented their portfolio. They showed off their "Patagonian Hops" and left about 8oz behind which my wife grabbed. Anyone have any info on them so I can play around? Thinking of doing a SMaSH 1/2 batch with them this weekend...
  3. B

    Wyeast 1056 smells like rotten eggs?

    Popped a smack pack I just bought from LHBS and opened it after the wort was chilled only to get a powerful whiff of rotten eggs. Has anyone else had this happen before?
  4. B

    Irish Car Bomb Stout

    HOME BREW RECIPE: Title: Car Bomb Brew Method: All Grain Style Name: Sweet Stout Boil Time: 60 min Batch Size: 2.5 gallons Boil Size: 3 gallons Efficiency: 75% STATS: Original Gravity: 1.08 Final Gravity: 1.023 ABV (standard): 7.46% IBU (tinseth): 36.7 SRM (morey): 40...
  5. B

    Irish Car Bomb Stout

    When did you add the Vanilla, I'm planning on brewing on Sunday. Luckily I can play around with a bunch of post-primary iterations from the many 1 gal Carboys I've collecter over the past year.
Back
Top