Thanks all for replies. It was over here in the US. But it was a South African beer brought over by a friend. Made by SAB called Royal Bavaria Oktoberfest Bier. Apparently it was a very limited one off brew for them.
I'm not trying to clone the beer just get a similar style. As I've noticed...
After prowling these forums for a couple of months, I've finally decided to join. Only to ask for help. Not a great start. I recently drank a Oktoberfest beer and well in love. It was a malty cookie dough flavor that got me. I am now trying to formulate a recipe to get in the same ballpark...