Recent content by beercadetdevin

both.

So, im a hop head and usually do west coast styles but Ive made my first attempt at writing a recipe for a belgian style. Please help me sort it out, im a total newbie at this style. Name: Betelgeuse Style: Strong dark belgian ale Calculated stats ABV: 8.3% SRM: 29 IBU: 33.5 OG: 1.082...

Ok, I was mislead by the name of the yeast and the description of it. Ill probably use the Scottish ale yeast. I want a subtle cream soda kind of flavor to it like the abvc summer/winter solstice ales. I have no idea how you get that though. Help?

I thought it would be cool to do strong scotch ale with cream ale yeast. What is your expert opinion on this? Heres the extract recipe I came up with: 7 lb pale liquid extract 2 lb 2-row 0.5 lb aromatic malt 0.5 lb chocolate malt 0.5 lb crystal 80L 0.5 lb carapils 1 oz northern brewer...