Recent content by Beer4ce

Not liking the yeast character but FG 1.013 was a reasonable attenuation after 7 days. Probably the last IPA I Brew with this yeast.

Nelson BC, we have the beginnings of a brew club going on 4 meetings. My name's Luke. Art of Brewing is our LHBS. Selection gets better every week.

Due to birds and other animals, my harvest last year was pretty modest. I planted all of it last week to maximize this years batch. Germination rate was 100% on the 20 or so grains I tested. I hope to have enough to brew up a batch entirely from my own malts this summer. The area I'm working...

I ferment this yeast at 18.3C or 65F (temp controlled +/- 0.3C). I've enjoyed stout, red, small IPA and am now brewing a bigger IPA. This yeast hammers fast at the ferment but doesn't push as low as some yeasts. My last stout was at FG in 4-5 days and kegged on day 7. The speed and clarity of my...

here's my Harrington growing nicely. I had to fence it off so my sheep and goats would leave em alone! Planted a bit later than I wanted. I'm expecting 10lbs of grian, next round I'll fill the entire fenced are with barley. Should get me to 30-40lbs per harvest I hope. Cheers

Ive been home malting organic barley grain from the local farm supply but didnt know what type it was. These harrington seeds look to be high quality, so hopefully i can get a larger area planted after the first harvest. Just did my first two batches of homebrew last week all homemade malts...

my wife and I plan to get a few hundred square feet of this. Planting this spring. Also will be ordering hop rhizomes this month. Thanks for all the info! Sent from my iPad using Home Brew