Recent content by Beer Weavel

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Question about a yeast starter

    PITCH IT!!!!!!!!:mug:
  2. B

    Temperature Controllers

    I use a Johnson Controls analog controller for several years with no problem.
  3. B

    recommendations on propane burners...

    Believe me this thing kicks out the BTU's, when running full out you can have flames all the way up to the brewmometer on a Sabco kettle!!!!!!:ban:
  4. B

    Keggle question

    Please don't let your brother in law cut the keggle with a TORCH we weld stainless steel all the time and a torch will distort the stainless and make the keg worthless. A torch will render to much heat in a concentrated spot and distort the sorrounding area. The correct way is to use a plasma...
  5. B

    American Ale II - Wyeast 1272

    It seems that every time I use this yeast and make a starter of about 500 to 800ml per 5 gallons, I have to use a 6.5gallon carboy with a blow off tube or I have a closet full of brown slime. This yeast has a violent fermentation of about 72 hours. There is no doubt that fermentation is taking...
  6. B

    propane questions

    I really don't measure efficiancy with my propane, It's brewing I don't really care!!!! The pot that your that you speak of, is a wind guard to keep the wind from effecting the quality of the flame.
Back
Top