Recent content by beer-dulgence

Amount PPG °L Bill % 3.3 lb Light Pilsner LME 35 2 32% 5 lb American - Pilsner 37 1.8 48.5% 1 lb American - Wheat 38 1.8 9.7% 0.5 lb Caramel / Crystal 40L 34 40 4.9% 0.5 lb Caramel / Crystal 20L 35 20 4.9%...

Countdown to Christmas I am excited to open my N'ice Chouffe http://3.bp.blogspot.com/-uxf6-bInoh4/UqD9HTn3aAI/AAAAAAAAAQM/t9bj5JdeESE/s1600/N'Ice+Chouffe_Barleywine.jpg

Thank you. I had to Google "Ferulic Acid" because I have not heard of it before. Wikipedia indicates this is found in apple seads and oats (two ingredients I will consider adding at the flameout of my next brew). Cheers

Thank you for sharing your experience. Brewing with Rye is on my wish list (once I gain consistency with my grain bill and hop profile). Also, I appreciate your support toward blending flavors. There are many times I enjoy mixing different beers to experiment with flavors. Some folks...

My first few brews were Brown Ale (I noticed in your profile). I have since grown to enjoy brewing wheat-based brews (because I can make them light and drinkable or big and powerful) Cheers

Thank you Jayhem. This is my second all-grain brew (well, partial, because I still believe there is value with liquid malt extract to generate an extra boost toward my OG as well as mouthfeel -- it's all in my head) Previous to this I was brewing liquid malt extract with 3lbs of dry malt...

This is an experimental brew which combines attributes from three beer styles: 1) the banana-nut malty flavor from Belgian Dubbel 2) mouthfeel and richness from a Wheat Ale 3) sticky sweet caramel maltiness from a Bock A mixture of 14lbs of 8 distinct malts plus 3.5lbs of wheat malt...

Transfer to keg https://www.facebook.com/photo.php?fbid=10201831125052715&set=o.42244492181&type=3&theater

Who has added a small amount of smoked malt to their weizenbock? https://www.facebook.com/photo.php?fbid=10201836759393570&set=gm.10151942440892182&type=1&relevant_count=1&ref=nf

Ingredients: 3.3lb CBW® Bavarian Wheat LME (unhopped) 2lbs American Pale 2 row brewers malt 1lb British Carastan 30-37 3oz Cascade Hop pellets Wyeast 3068 Weihenstphan Weizen Yeast 2oz local wildflower honey 1) Boiled 2gal of my city tap water and transferred 3qts into my Home Depot...

I brew with a friend and we use Beersmith. We hit our OG & FG targets.