Recent content by BeeFreeorDie

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. BeeFreeorDie

    Worried my wort may not be fermenting

    I did dry pitch. I spoke to someone at the local supplies store. As most would suggest, he told me to check the SG. He then recommended fermaid K along with another hydrated pitch of BRY-97. I have been trying to keep the temp below 70*F, but it's pretty difficult with this California heat...
  2. BeeFreeorDie

    Will adding more yeast hurt?

    bhughes, I'm curious as to how that first batch turned out. Did you end up adding more yeast? Thanks.
  3. BeeFreeorDie

    Worried my wort may not be fermenting

    I should add that I used BRY-97 American West Coast Yeast (by Danstar), and my OG reading was 1.099.
  4. BeeFreeorDie

    Worried my wort may not be fermenting

    Thanks guys. I'll post an update and course(s) of action. Sent from my iPhone using Home Brew
  5. BeeFreeorDie

    Worried my wort may not be fermenting

    Sorry gents, that picture was right after transfer into the carboy. Here's a current one. I'll throw down another batch, but if I add yeast, what are everyone's thoughts on it potentially taking the bait? Sent from my iPhone using Home Brew
  6. BeeFreeorDie

    Worried my wort may not be fermenting

    Howdy folks, Let say in advance, I've attempted to use the search on this mobile app for homebrew talk, and can't seem to find something relevant to my situation. Like many, I'm new to this hobby, and cooked my first batch of a hoppy West coast style IPA last night. I'm pretty excited to see...
See more
Back
Top