ok, I want to add cold brewed coffee in my second fermentation.
Do you do the priming stage the same as usual or does it change because you are already adding water with the coffee?
haha I think that's a funny story and I have no answer/solution. I'm sorry no one else has responded yet with an explanation.
A similar thing happened to me, but it was after I took it out of the fridge. The mixture of the cold and carbonation created some massive pressure, when I popped the...