Recent content by Beautrain

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    safbrew T-58?

    I'm using it to ferment a Sahti, currently. I put a heating pad under it on low and wrapped it in blankets. Within 24 hours it had shot to 92 degrees. Had a sample today and it was delicious, really peppery and spicy. Very excited to see how it finishes.
Back
Top