BeardedIdiot
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I am just getting into home-brewing. I've been brewing for just over 3 months, and I've brewed 3 batches. I probably would have brewed a lot more, but I didn't have anything else to ferment in!
My current main hobby up to this point has been fish keeping, but I may have to start making some room in the house (and budget) for beer brewing. I really enjoy the process, and you can't beat the fact that when you're done, you have really good beer to drink. Win win, right?
I have a wonderful wife, and our first anniversary will be this month (June). She is very patient and allows me my hobby obsessions. If only she liked to drink beer...
My current main hobby up to this point has been fish keeping, but I may have to start making some room in the house (and budget) for beer brewing. I really enjoy the process, and you can't beat the fact that when you're done, you have really good beer to drink. Win win, right?
I have a wonderful wife, and our first anniversary will be this month (June). She is very patient and allows me my hobby obsessions. If only she liked to drink beer...
- Location
- Louisville
- State / Province
- Kentucky
- Occupation
- Chemist
Signature
Kegged: Octoberfest Ale
Kegged: Gumballhead Clone
Kegged: Bee-Cave Haus Pale Ale
Ready to Keg: Milk Stout
Primary: empty
On Deck: planning a Belgian Red Ale and another blonde ale for easy summer drinking.
Meads: BOMM, JAOM and Tart-Cherry Melomel aging.
Kegged: Gumballhead Clone
Kegged: Bee-Cave Haus Pale Ale
Ready to Keg: Milk Stout
Primary: empty
On Deck: planning a Belgian Red Ale and another blonde ale for easy summer drinking.
Meads: BOMM, JAOM and Tart-Cherry Melomel aging.