Recent content by beansbrews
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
-
B
Couple questions about adding honey
I am totally psyched, the annual cider pressing is tomorrow at my parents' farm (Arctic Organics in AK)! We have an orchard of about 100 trees, ranging 10-20 years in age. They are all varieties that do really well in AK, which generally means they amazing... they are intensely sweet and/or...- beansbrews
- Post #13
- Forum: Cider Forum
-
B
Cider has yeast flavor/carbonation temp?
It was about 3 weeks in the primary with no activity for several days at the end... Also took an sg reading of 1.000. I'll crack one open in a week to see how it's doing. Mostly I'm just wondering if anyone knows what that yeasty flavor is all about, just so I know what to expect or how long to...- beansbrews
- Post #4
- Forum: Cider Forum
-
B
Cider has yeast flavor/carbonation temp?
I just bottled up my first 5 gal batch of cider. I pasteurized, used all real beer brewing equipment, sterilized everything, etc... I tasted some cider and it has a yeasty flavor but the cider had completely stopped fermenting. Will this settle out over time in the bottles? I remember my dad...- beansbrews
- Thread
- Replies: 3
- Forum: Cider Forum