I'm in the same boat right now. Fermentation stuck at around 1.042. I warmed the carboy up to around 74 degrees and shook it up a bit, but that didn't help.
I repitched with a couple packets of wine yeast three days ago because that's just what I had on hand, but that doesn't seem to be...
I just brewed a 5 gallon batch of this today. This was my first endeavor into high gravity brewing.
Filled my 10 gallon MLT to the brim with the mash. I ended up mashing at 150. I double batch sparged and had about 8 gallons to boil. I boiled for an extra hour for evaporation, but it...
Just bottled 5 more gallons. I split the batch in half and used all Amarillo in one half, just so I could taste the difference between hops side by side. I also dry hopped both halves.
1819.25
:mug:
I'm officially in, if we're still doing this thing. I've got a small porter (3.2% ABV) and my iteration of Yooper's DFH 60 should be ready just it time.
Let me know if I should bring some non-beer consumables. I can make a good guac or some jalapeno mashed potatoes.
Just started in December, 2007. One Mr. Beer batch, then two 5 gallon Extract + Specialty Grain batches.
I'm hoping to get set up for AG on my next one.
I just want to add my name to the list of Central Florida residents who have had bad experiences with Hearts Homebrew.
Every time I go in there, I get the impression that my presence is a nuisance. They are not helpful or friendly at all.
I have started ordering everything from...
Hey all,
I'm planning to brew the extract version described in posts #27 and #29 this weekend. It'll be just the second batch of my "post-Mr. Beer" era.
I'm sorry if I'm posting a question with an obvious answer, but here it goes anyway.
YooperBrew included 1# of Crystal 40L in the...