A big thank you to RPh_Guy and this whole thread for taking the fear out of using bacteria to make awesome homebrew. I am currently dry hopping my first sour batch using the post souring method and the sample I took tonight is easily one of the best things I've brewed to date. It is also the...
I've got 2 50' coils of 1/2 OD copper coils I was going to make a HERMS set up with but never got to and now they are in the way.
Asking $75 + shipping
Located in central VA so easy pickup in the RVA area
I've been to the South of the James market several weeks in a row and still haven't come across Casselmonte farms or baby ginger. I've tried contacting them through email without a response. I am beginning to think baby ginger might not make it into my recipe
Wanted to give cloning this a go so I can have some ready when it comes out this year. I just wanted to check back to see if anyone tried another batch since the last. Not sure if I should be making an imperial milk stout and then flavoring it in the secondary or if adding baby ginger, honey...
Wow
I second that you should take the master gardener course. That was way more analysis than I was expecting. Thanks
Got half of them in the ground and will work on getting pots for the rest. Fingers crossed.
Thanks for the help, that's about what I was thinking.
My brother is the rep for a local craft brewery that sponsored up at 4 free rhizomes for anybody locally that wanted to grow for a local wet hopped IPA so I was already able to get some cascade and centennial for the garden this year. I...