oze152,
This is whaty I came up with for an extract version of the Shandy. I plan on brewing it this weekend.
Adirondack Lake Wheat
Style: American Wheat OG: 1.044
Type: Extract FG: 1.011
Rating: 4.0 ABV: 4.32 %
Calories: 144 IBU's: 13.27
Efficiency: 70 % Boil Size: 5.57 Gal...
I realize Spring is still little a ways out but I want to be prepared. I'm looking for some feedback on the Recipe below good and bad is appreciated. THANKS and BREW ON!!!!
Adirondack Lake Wheat
Style: American Wheat OG: 1.044
Type: Extract FG: 1.011
Rating: 4.0 ABV: 4.32 %...
How does this look?
Mighty Duster ESB Ale
Style: American Brown Ale OG: 1.066
Type: Extract FG: 1.020
Rating: 0.0 ABV: 6.03 %
Calories: 218 IBU's: 94.99
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 25.9 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes...
I'm getting ready to brew up a extract batch of NB Caribou Slobber. I am wondering if it is necessary to use a yeaster starter or can I just pitch the smack pack ( Wyeast 1332 Northwest Ale) in when it is ready? I have read on a few different forumns that yest starters arent necessary unless you...