I've been working on this recipe for some time. After many tests and changes, here is where I am currently at.
I do not believe that this recipe's grain bill is finished yet. There is a level of complexity that I'm just not getting. Perhaps it is time to try some midnight wheat or special...
I've been a longtime fan of Black IPAs and I have to ask, how's the midnight wheat?
Here's my grain bill that I've honed in over the past couple brews of it:
2 row
caramel 40
carapils
carafa II
roasted barley
and I'm looking for more ways to experiment with, have always been curious...
Hi All,
Thanks in advance for taking the time to read this.
I have been involved with homebrewing for several months now, and have had the pleasure of brewing 4 batches in that time with a friend who has far more experience than I do.
We have made a double IPA, a chocolate milk stout, a surly...