Recent content by BarleyOH

I would like to order one bag each of 2-row, red wheat and honey malt. I will send an email. Please respond to me in the thread if you do not see it. Thanks!

I would like to check this out. I live in Buffalo. Are you a member of Niagara Homebrewers Association? If so we can talk on Tuesday of you will be at the meeting. If not send me a PM. Thanks.

Nope. I don't see anything, but then again your avatar has pretty much driven everything else out of my mind.

I did put the pumpkin in the mash so I'm not sure how to avoid this again. A finer filter perhaps.

I brewed a 5 gallon batch using an all-grain recipe modified so that I did not have to toast my own grains. (Thanks for the recipe and information by the way.) I experienced the slow sparge, etc. No real problems though. I am in secondary fermentation and have just put in gelatin to clarify...

Serving temperature is extremely important with Great Lakes Dortmunder - 48 degrees is recommended. They actually used this beer on their tour to demonstrate how serving a beer too cold can destroy the flavor.