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Williams 728
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  1. B

    Stuck or just Slow?

    I have some 1118 on hand too so that may happen. Honestly it tastes amazing it's just a hair sweet. I'd even be ok dropping it another 10 points as that would be where I would backsweeten to anyways.
  2. B

    Stuck or just Slow?

    I have a 3 gallon batch of melomel going at the moment with 71b OB honey pomegranate juice and blue berry juice. Starting gravity was 1.120 and temp has been 65f using a thermowell and inkbird to keep it accurate. I have followed TOSNA 3 for the nutrient additions as well with Ferm O and Fermaid...
    • Barefoottrader
    • Thread
    • mead mead fermentation melomel slow slow fermentation stuck stuck batch stuck fermentation
    • Replies: 4
    • Forum: Mead Forum
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