Recent content by Barbarossa

Maybe a reptile heating pad , or a few, could work...

5 oz of hops for a five gallon pilsner seems like a lot. Havent seen how long you boiled. Pilsner needs a long boil to remove DMS ( that can cause of flavor) Have you tasted your water after the campden tablet? Maybe you need a special double dose of campden since your well water seem nasty. If...

Wait a minute. Are you going to brew an extract bathtub beer?

Before sanitation, what is your cleaning process?

This is really cool, I love it!

From my very recent experience, if it pours well (but slow) with barely no pressure, and it pours foam at serving pressure, it's related to the length of your tubing. If it pours only foam at every pressure, it may be overcarbed, your line can be dirty, your tap can be too hot (cold beer warm...

Worse than a cool guys are white knights that can't take a joke.

It's actually a direct reference at BMC's brewing process. Take the cheapest grain you can find, calculate every bit of extra diastatic power, and replace as much grain as you can with the cheapest starch you can find, i.e rice. Then dilute your beer with about 50% water. The Babylonians would...

Replace 2 row by MO. Throw the 2 row away.

Like everything that has been corrupted by capitalism greed, I'd say cheap ingredients, cheap process, lack of respect for the trade and complete disregard for the customer satisfaction.

It looks like a surprised alien with four eyes and a long nose. Maybe you can paint it and make "art".

People have been brewing beer for more than 9k years. Let's give respect to our elders!

Doesn't a unitank means you can ferment, then carbonate and serve with from it? Saves the bottling am kegging?

Dust tend to go everywhere. I would loosely cover the airlock just in case.

I had to massage a few bottles a while ago. Basically, I raised the temperature to reactivate the yeast, then gently rolled the bottles, one by one, to put the yeast back in suspension.