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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Reuse of yeast.

    I am making a hard cider and I was wondering if I could add fresh water, cider and sugar to the existing yeast after I rack the first batch. I know when making moonshine from a simple mash you can do so by replacing sugar water and any spent/floating corn up to 7 times. New to beer, wine and...
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