Recent content by Banefoul

so how did everything turn out?

This is a work in progress just running it past anyone see if they have a suggestion on anything before i brew this up. light flavored honey 18lbs for 5 gal LALVIN 71B yeast high temp vanilla bean 3 primary strawberry mush 6lb primary vanilla bean 4 secondary coco nibs 2lb secondary...

will do. thank you for the reply.

Hi i am wondering if anyone has experience doing this or what are your takes on doing this? we are located in wisconsin. organic aquaponics permaculture grown hops

poke. how did thi work for you?

ok so now i am also looking for a white birch beer/soda recipe using birch twigs and what. i started my molasses beer/soda last night more soda than beer but still fermented and a tiny bite is what i am hoping for.

turned out well. i did take half the batch and add in tiny bit molasses and ghost peppers and this was enjoyed by many as well. my next attempt is a smoked oatmeal perhaps with banana stout and a try at whisky.

yes hops. next one i want a nice oak and caramel hops if i understand things correctly. but the mead brewer in me wants a more "fruity" beer as i have seen others do.

thank you for the replys. love the lavender example ! well the thing is they are normal males when i asked them what the like about beer flavors the reply was... its cheap....sigh. edit i know they like chocolate and mullberrys i had considered doing that, a nice natural fruit and 85% dark...

hello ! I have brewed wines, meads, ginger ale, ginger beer. i do not drink beer. i am wanting to brew a batch as a gift and i have picked up "brewers best ingredient kit - American Light". i have on hand lavender, mint, lemon, vanilla beans, ghost peppers, chocolate, & mullberrys as well as...