Recent content by BallisticGourd

Back to it after 18 months and two moves! 7118 + 5 kveiking pale ale + 6 gallons Irish stout 7129 gallons

Entered

I’m in!

Yes please.

About two weeks in primary, then racked to a keg with the herbs & dry hop. Cold crashed after 4 days and racked to a serving keg to carbonate.

I did a batch with 1/2 oz last year that was pretty tasty...I had success adding dry hops and rosemary in the keg, then racked to a new keg after about 4 days, rather than the week he recommended.

There was a front page article a few years ago: https://www.homebrewtalk.com/bittering-hops-in-15-minutes.html. I used the method once or twice successfully.

+ 5 gallons BOMM for the in laws. 418

9640.25 + 5 gallons pale sour + 5 gallons saison +4.5 gallons wee heavy +8 gallons dark mild 9662.75 and that was a busy saturday.

9021 + 5 gallons cream ale 9026

6025 + 5 gallons Berliner Weisse + 5 gallons foreign extra stout 6035 gallona

Corrected: 688.5+ 2.5 APA= 691 +12 gallons tripel = 703

Corrected to 230 gallons + 3.5 gallons Belgian single 233.5 gallons

1043.5+3 gallons cherry Melomel 1046.5

17,410 + 6 gallons Irish Red =17,416 gallons