Hey everyone! This is going to be a thread where you can show off your mead and also share your recipe that you used!
For the people that love mead lets do this!
Ya it's a very new mead barley a week old. So this is normal then? I think I'll just swirl it around like once every other day for a week think that will be a good idea?
Alright thanks guys and galls for all of your help. You guys have a lot of great input on this stuff. So I think what I'm going to do is get some vanilla beans and put then in my mead during secondary fermentation.
And if you guys have any more tips or great flavors to try id love to keep...
Alright thanks zbay. Ill keep you guys up to date on whats going on with it. I shook it a little and that seemed to help. I'm making a little 1 gallon trial batch.
Thanks again,
Baker
Hey guys sorry for all of my questions, but here is another one. I looked at my mead just a few minutes ago but some of the honey that I mixed in the water is starting to collect at the bottom what should I do?
Thanks,
Baker
Alright thanks guys. So do I throw the beans in the mead it's self during secondary or start the beans in vodka then throw them in with the vod in secondary?