What about adding boiling Raspberries instead of corn sugar or other bottling sugars? Using the raspberries to bottle and carbonate? Thinking of trying this.... what do you all think?
LOL, for the last couple of brews, I've used raspberry vodka in the air lock because I ran out of the straight stuff. 2-3 days of the yeast going crazy makes for some interesting smells in the the fermentation room (guest room). She dislikes the smell on brew day but hates my new fermentation aroma.