Recent content by Badird

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  1. Badird

    Cause for concern?

    Id siphon that out asap. I work in a lab and that has the look of infection. If its nothing, its still better to be safe and get it out.
  2. Badird

    First Big Mead, Process and Sanity Check

    I would add nutrient and re-pitch.
  3. Badird

    New to meadmaking and have tried a few melomels -- need help

    Thank you! As far as the bandaid flavor, that sucks, but I expected for my first batches to be a learning experience. Experience in a particular field is directly correlated with the amount of mistakes made, after all!
  4. Badird

    New to meadmaking and have tried a few melomels -- need help

    I think I can start answering my own questions after a few days of research. While bordering on the absurd, I am responding for future beginner mead-makers who may have similar questions. Feel free to correct me as virtually all users are more advanced than myself. Q1: Yes, rerack after...
  5. Badird

    Cinnanom flavour too strong

    I agree with Blacksmith1. Blend is the best option, or use it to spike some Holiday/Christmas tea.
  6. Badird

    New to meadmaking and have tried a few melomels -- need help

    All suggestions are welcome, please!
  7. Badird

    New guy is confused

    What was your recipe/vol?
  8. Badird

    New to meadmaking and have tried a few melomels -- need help

    Thanks to everyone here I have been able to acquire a cursory knowledge of what to do for my first two batches. And I have learned a lot from my mistakes already , but had a few more questions to iron out. Sorry in advance for the length. My first batch, a strawberry melomel (2.2lbs honey...
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