Yeah. I was just going to eyeball it and put a little extra in each (But not to the brim.) so that I could to gravity readings. Maybe not the best idea. I just don't have one of those refractometers and I don't want to lose a lot.
Thought that I would solicit the help of some experienced 1 Gallon Brewers. I'm going to do a 2.5 batch and split it between to 1 Gallon carboys. My first time brewing, scaling, anything....
The Original Recipe for Cream of 3 Crops:
11.50 gal Batch
Ingredients:
------------
12.00 lb Pale...
Yep Corn Maze! Thanks for the pointers. I scaled it according to the guidelines below. Maybe my calculations were off.
I'm sure my efficiency will be on the lower side since I'm new at this and will be stovetop mashing. So I'm assuming a beefier grain bill will help offset the poor efficiency?
So I scaled this for 2.5 Gallon batch. Does this look right?
2.1 lbs two row - 0.94 kg - 940 g
.71 lbs corn - 0.32 kg - 320 g
2.72 oz rice - 0.078 kg - 78 g 0.17 lb
5 g Williamette [5.20%] (60 min) 5 g
5 g Crystal [3.50%] (60 min) 5 g