Recent content by Axegod

Very cool

Sorry about your loss...i had a similar thing happen with a dropped dial thermomter that randomly sticks...i now have three with me on brew day just to make sure. Cheers

Not the end of the world. I do not have software infront of me but the dme will help..but by how much, im not sure. Hopefully u or some one can checkthe gravity from the dme using software. U may also want to consider doiling a longer boil to reduce your total volume but will increase your OG...

Thanks for the great replies....love this site. I actually noticed that i had individual temp settings for the fridge and freezer and both go from coldest to cold to Off....so i turned the fridge part to 95% off and have been holding steady at 52 degerees for almost 24 hrs. I just increased...

I have been reading about temperature controllers but have not found an answer to this question..... Preface: i have good fridge in my basement and it has a freezer on top that we use and need. I understand that most fridges when hooked up to a temp controller will make the Freezer thaw. Not...

Skrwdriver=white power nazi crap.

Hopefully it turned out ok. Skunkiness varies along with one's preference or distain of it. I actually deliberatly skunked bottled beer by exposing it to summer sunlight for relatively short periods of time in transparent glass bottles. I was aiming for a heiny corona thing with a...

Yes..the best band ever. Saw them for the feel the darkness era. Awesome. I m Playing in another band now in Toronto and decided to do PI covers to start. Cheers

Thank you. I did some house renos and we had our little girl wifh the latter keeping me busy. I am looking forward to using a corny keg to save time. I am also thinking of doing a 7-9 gallon batch vs. 10 or 12 to save a bit of time and prep work as well. First beer has got to be a pils. The...

Its been a while....and thngs have changed. Looking to do a brew after five years. Cheers

Gotta read this thread one day. Cheers

If I needed to do something different, I'd cut down on the carafoam/carapils and adjust the temp to get a bit more fermetability in order to get it more dry. Otherwise, I was quite good. Cheers.

I was able to get a finer crush on my permanent set-up...same building method - just spent more time setting everything. It actually turned out where one end of the roller was ever so slightly closer to the other....I pour the grains onto the rollers with a empty pitcher....i thought the the...

Sorry, I havent logged in for a while.....cleared the inbox. Cheers.

I am fermenting this @ about 70F, using Montrachet yeast. Any idea while this almost foamed over? Is this from the peptic enzyme working on the crud? I am using a blow off tube now. Cheers.