Recent content by aussy13

Hah. It seems that you guys probably are right. I misinterpreted the info. Thanks for the heads up. I definitely can't house a 60gal barrel at my place. However, if someone can house it, I'm in too. AM

pheboglobi He/she has a few sizes of barrels. 132 gal, 60, gal, 3/4 bbl, 1/2 bbl, and 1/4 bbl. I might send an email. Anyone interested in splitting the cost of it's legit? AM

For sure. Let me know if it pans out. Perhaps we can whip up a tasty brew to throw in there. Perhaps some Brett and Lacto could make an appearance.:mug: Just Sayin. AM

Not mine, Just saw the post on CL while looking for a beer cellar/wine cooler. Don't know any specifics. Just passing the link along. AM http://losangeles.craigslist.org/lgb/grd/1738756250.html

Ok, So this kind of fits in here. My SWMBO got back from class yesterday and told me what one of her classmates asked her. Background: We use the stainless Klean Kanteen water bottles, about a liter I believe, and they have brewery stickers all over them. Student: Hey, is that a kegerator...

FromZwolle We got the chopping block table from craigslist for 20 bucks. It was a good score. It was a good time for sure. Julohan One of my favorite things about the numbskull is the delicious hop aroma. Gremlyn1 Victory @ Sea is on point. (Pun intended?) The Sea Monster is good as well. I...

I think you'll be fine. Especially if the coriander wasn't ground into powder. AM

Threw a tasting a few days ago. Good times were had. Here's a shot of what we had. My winners: IPA Alesmith & Sculpin tied for 1st. Racer 5 & Marin tied for 2nd. IIPA Pure Hoppiness, Hopstoopid, & Green Flash...

This was over St. Patty's while I had a friend in town. Just got around to posting the pic. Jealous much... AM

Left Hand, Oskar Blues, Upslope, Twisted Pine, Avery, Boulder Beer, and Mountain Sun. All of these guys are in and around Boulder/Longmont. Pretty tasty stuff in there. Have fun. I went to the GABF in '07 I think. It was epic. I'd love to go this year but I am transferring schools and moving in...

I use the one on brew365's website. http://www.brew365.com/mash_sparge_water_calculator.php It works well for me. Keep good notes as well so you can tweek your temps and volumes in the future. AM There is also an app for the ipod/iphone called sparge pal that uses the same calcs, I believe.

I told you someone could explain it better. At least I was 1/2 right, and I'm pretty sure my math was correct.:ban: I'll accept that. AM

And we're back. Thanks for the advice everyone. We had a great time. Except for camping in the rain for the first 3 or 4 days. Oh well. We've got the gear for it. So we went to 16 breweries in 7 days and camped all 7 nights. Tasted every brew from all 16 breweries (I think); Firestone, Santa...

This is what I would do. 1oz x 5% = 5aau. You need 5aau's for your FWH addition. So, you take your aau's for the addition(which is 5) and divided by the 3 from your new AA. You get 5/3 = 1.66..... oz of your new 3% hops to get the same aa. For the next addition, 1oz x 5 = 5 aau. divide by...

Frisbee golf. Score, I'm all over it. Not gonna make it to Sacramento though. Thanks AM