I just brewed a pumpkin beer 5 weeks ago and became sour and even more so after a month of aging. Its tasting like more of a cider now.
So I did a 2nd batch, made sure everything the beer touched was sanitary. Tasted great in primary, wife even approved of the flavor.
Put it in 2nd, 1 week...
I am also in that boat, I did 1 and became sour and even more so after a month of aging. Its tasting like more of a cider now.
So I did a 2nd batch, made sure everything the beer touched was sanitary. Tasted great in primary, wife even approved of the flavor.
Put it in 2nd, 1 week after...