If I remember correctly, it doesn't matter if you put to little yeast in your fermenter as long as you put enough to start the fermentation process. The yeast multiplies a it attacks the sugars.
My black ipa has been fermenting since last Sunday, go blue! The bubbling in the ferment lock slowed to about 35 seconds. I want to dry hop it today and measure the FG, should I wait until it slows down a little more before I measure? Anyone think its gonna make that much of a difference in...
Does anybody know if its safe to brew with propane in a garage? I assume leave the garage door open but is that enough? I don't want to contaminate my home with carbon monoxide.