Recent content by Asprilla

just followed this method and had a proper fermentation using harvested yeast. many props for illustration!

ok, thanks, i get it. it will be my first yeast harvesting experience (they are quite expensive around her, and i want to be able to re use it before i purchase the liquid real deal). :mug:

I'm assuming here that harvesting when you dryhop at primary is a no-no. to hack the trub and hops you must have an conic fermentator, is that right? i only know the concept of hacking the beer itself through siphoning to a bottling bucket or whatever, leaving the trub behind. i hope im not...

thanks to you both for the feedback. about the magnum hops: that was exactly what i was told, that the magnum was classy bitter. the water seemed a possible issue on that matter. but maybe i was fooled with really old hops since i bought them from a store where they pack it and label on site...

after reading and studying quite a bit i decided not to transfer the wort to a secondary (since i dont see great advantages i stick to simple and unoxidating and uncontaminating way) and had great results. But at my 4th batch i decided is time to dry hop my babies, and i ended up confused...

thanks for the feedback! i'm going to give it a try. i'll post the results! cheers

is there anyone familiar with these hops? also with derivated ones, such as: styrian aurora styrian golding bobek (which i heard has citric caractheristics) super styrian i'm from brazil and having problems with getting fresh hops, but i found out that styrian hops packed in slovenia are...

Hi, folks! I`m really surprised with the ammount of brazilians around here! Im from Porto Alegre, and im a newbie on homebrewing. any information you all could provide would be vey helpfull. from getting ingredients to tools and equipment, or even making them at home, improvising... hehehe i...

Hi! My name is Felipe, im from Porto Alegre, a southern city in Brazil, close to Argentina. I've been digging beer since 12, but used to drink the largely distributed brazilian pilseners, cause that was what used to be avaiable around here. nowadays the imported beers are easier to find, and...