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  1. A

    Homebrewing with traditional Newfoundland recipe

    it is alcoholic ginger beer by the way.
  2. A

    Homebrewing with traditional Newfoundland recipe

    "brewer's yeast" from bulk barn.
  3. A

    Homebrewing with traditional Newfoundland recipe

    And if not, should I add the whole amount again or a little less? It called for 2 packs of yeast for 8 litres.
  4. A

    Homebrewing with traditional Newfoundland recipe

    Would that make it taste yicky and yeasty when it's done?
  5. A

    Homebrewing with traditional Newfoundland recipe

    Hi all, I am completely new to brewing. I have successfully completely one batch of ginger beer so far. I am brewing it again and I fear that I may have killed off my yeast. The recipe says to "let mixture (of boiling water, sugar, ginger, cream of tartar, lemon rind) cool and then add...
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