Recent content by Ascaris

Hi guys....I made some cider about a month ago with Nottingham Ale yeast SG 1.06. It was going strong for a while and two weeks in, fermentation slowed down a lot, and I decided to rack to my secondary at SG 1.01....it's been in there for 2 weeks and there has been no air lock action (aside from...

Currently I have a batch aging that was made by thawing frozen apple juice concentrate and fermenting it pure without adding water. This way, your starting material is on the order of 40 Brix (1.18 SG). With such a high sugar content, the yeast will reach its maximum tolerable ABV content before...