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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    My first starter, not so good.

    What do you mean by this? I may be just misreading what you wrote, but anything coming in contact with the wort, post boil, needs to be cleaned and sanitized. Or are you saying that you boiled the wort in the flask? -Andy
  2. A

    AHS Oktoberfest Sale

    I just saw the email as well. And I went to their site. Did anyone else notice their shipping rates increased to $6.99? Maybe this isn't new news, but it is to me. -Andy
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    Post a pic--let's see your ugly mugs

    I guess I'm not the only Giants fan on this board. There is at least 1 other. :) -Andy
  4. A

    Another Craigslist find

    I have to brag to someone, since my wife doesn't give a damn. I just picked up a 27 cubic foot chest freezer for $60. That is not a typo. 27 cubic feet. You could fit about five adult bodies in there (that wasn't the determining factor in the purchase). I have 3 carboys in there now...
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    Water

    Are we talking about tap water or pool water?
  6. A

    Stupid Noob with a Stupid Question

    I am getting ready to start my second batch, since my first is in the secondary fermenter and about a week away from bottling. I noticed on my first batch that though I started out with 5 gallons of water in my full boil, I ended up with considerably less. My question is whether I should...
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