I'm trying to perfect a loaf of Pain Paysan. Here is attempt #2. Already better than the first. Goes pretty good with raspberry jam.
Also trying a toasted pecan bread. It's bulk fermenting now and will go in the fridge for an overnight proofing.
Well, after my new landlord came over and cut down the majority of my plant last weekend I was able to salvage 0.7oz of dried Cascades.
Quite the disappointment but some is better than none.
I am calm about the situation now but still upset that it happened. I'm not going to say anything to him now because we're getting kicked out anyways. We have to be moved out by the end of October.
My best guess is that he's trying to winterize the yard before he moves in on November 1st. It's...
Decided to take my bagel recipe and add 2 Tbsp of dried herbs (Italian Seasoning) and 1/2c. of grated Parmesan. Turned out quite tasty. I may up the herbs to 3 Tbsp next time.
Let me preface this post by informing you that we rent a single family home which was recently purchased.
3 years ago I decided to start growing hops. I knew year one would likely produce little or no cones; I had none. I knew year two would produce some but the plant would not be at its full...
I brewed a Vienna lager three weeks ago and I'm barely over 50% attenuation (1.054 down to 1.024). It's still fermenting and I'm not in a hurry so I'll keep riding this lager train.
I'm a person who saves yeast from a starter and revives it within three months. Sometimes less but never more. I...
We've been looking into a lot of programs but we haven't qualified for much yet. Our biggest set back for us was using the savings we had for a down payment to pay the NICU. Two premature daughters spending 6 weeks in NICU is expensive even with insurance.
I'm a Packer fan but I don't talk about it unless you bring it up. I'm more of baseball guy. I wish PayPal would've been used too but my input was not asked for; this was all my wife's doing.
Stop on by sometime. PM and I'll give you the address if you decide to.