Recent content by ARRitch

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    White Film on top of my Beer

    I'll do it. Thanks again!
  2. A

    White Film on top of my Beer

    Now I know! Thanks, eobie.
  3. A

    White Film on top of my Beer

    I apologize that I left out that information. It is my first sour, and I wasn't expecting that!
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    White Film on top of my Beer

    I also forgot to mention that I used acid malts. I appreciate the help!
  5. A

    White Film on top of my Beer

    Thanks, scottland. I poured the dregs of a Choc Gose into my primary after I pitched my yeast. This is the first time I have seen this white film on any of my batches.
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    White Film on top of my Beer

    I appreciate your replies. The type of beer I made is a sour. Would that change anything?
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    White Film on top of my Beer

    I put my Gose in the Carboy last Wednesday. I uncovered it tonight to see this. Does anyone have any thoughts on this? Thanks!
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    Fruit and Spice Beer Blood Orange Belgian Wit

    Thanks!
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    Fruit and Spice Beer Blood Orange Belgian Wit

    How fast do you pour the 3 pound bag of DME into the kettle? I heard it can harden up. Thanks!
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    Does Anyone Want To Give Advice...

    We bottled our first batch tonight! My friend wanted to try it right out of the fermenter. I want to thank everyone for their advice! -Ritchie
  11. A

    Fruit and Spice Beer Blood Orange Belgian Wit

    Thanks! I am getting all of the ingredients today, and I will let you know how it turns out. I am brewing this batch on Sunday. Have a great one! -Ritchie
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    Fruit and Spice Beer Blood Orange Belgian Wit

    James, on step 8, do you pour the water the oranges were steeping in into the fermenter or just the straining bag of fruit and zest? I really appreciate it! -Ritchie
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    Does Anyone Want To Give Advice...

    Thanks! It was a great experience, and I can't wait to do it again.
  14. A

    Does Anyone Want To Give Advice...

    Did you just bottle it after it primary fermentation? Thanks!
  15. A

    Does Anyone Want To Give Advice...

    That is great to hear! I am ready to try it!
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